FAIM Magazine
20-07-2018

JAMAICA ST. STORES

Rock & Roll in the kitchen

Stokes Croft is not a neighborhood, it’s an attitude. And few understood it better than the four gastronomy aces behind the restaurant Jamaica Street Stores.

ANTONAKIS

04-05-2018 people

Step inside the home of Athens-based artist Antonakis Christodoulou and a world of treasures will quickly reveal itself. Born and raised in Crete, Antonakis’ artwork is captivating because he is a storyteller…

FENNEL
BOWL

06-04-2018 Food

Weekly markets are honest reflections of seasonality, and in an era when you can find kale year-round or mangos in Berlin, farmers markets around the world are an important reminder of time and place…

NEST

08-03-2018 people

Johnnie Crowe, five year experience in the kitchens of several London restaurants, including Michelin starred The Harwood Arms and the acclaimed Anglo. Luke Wasserman, four years working as events project manager for The Guardian newspaper…

FALLAS

19-03-2018 people

Every year on the 19th of March, Valencia is a city on fire. Dozens of temporary sculpted monuments, several metres high, burn to ashes to mark the end of The Fallas (pronounced “fy-ahs“)…

OH JULIA!

06-03-2018 people

Julia Korbik (Germany, 1988) is a journalist and a writer. She is the author of Stand Up! Feminism for beginners and veterans (2014) and Oh, Simone! (2017), that just two months before its release has already published its second edition…

DARWIN

07-11-2017 places

Inside the immense Magasins Généraux buildings, on the Garonne riverside (in Bordeaux),nothing is what it may seem. These warehouses were used by the French Army after their construction in the 19th century and, in the last years…

RESTOBIÈRES

06-12-2017 Food

Alix Barré

Beer and food, those are the words that best describe Alain Fayt’s restaurant Restobières. Combining in perfect harmony traditional dishes with renowned Belgian beer, chef Alain created the ultimate Brussels dining experience.